Description

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: The Australian Book Industry Association’s Illustrated Book of the Year in 2020; André Simon Food Book Award 2019; and two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.
Books Author: Josh Niland
Number Of Pages: 256
Language: English
Publisher: Hardie Grant Books
Books Category: Cookbooks & Food
Book Format: Hardcover
Books_ISBN: 174379553X
Other Feature 2: Weight: 1,420 grams
Other Feature 3: Size: 216 x 283 x 25.4 mm
Publication Date: September 17, 2019